Another Beautiful Day At The Farmer's Market

Three Oaks Farm

Three Oaks Farm grows their beautiful plants and flowers in their greenhouses south of town.  They have a NEW garden center located in town at 1213 Mockingbird (across from Juan Pablos restaurant).

*They have some really cute water fountains too!

Owner, Linda Chester told me that Friday, April 22, was one of their best days ever!


Way to go Linda - hope it just keeps getting better!

All of their plants are simply beautiful!

Balise

These candles are soy based, burn stronger, and longer than paraffin wax candles.

They donate 10% of the proceeds from the sell of their Wild Cat candles to the SSISD athletic department!

Some of their top selling candles are Egyptian Sheets, Creme Brulee, Endless, Love Spell, Coconut Lime, and Hazelnut Coffee.

These are some of the BEST SMELLING candles!  Follow them on Facebook

Need a quick bite while walking around the Farmer's Market?  Stop in front of Muddy Jake's for a $1.50 hot dog.

My husband and I have (way too many times).  They are that good!

Or if you need to sit down and enjoy some wonderful food, head into

Some of their best dishes, in my opinion, are the:

Blackened Tilapia served over dirty rice or pasta with a creamy rotel sauce.  You can add shrimp to this dish if you like.

Sweet Chili Glazed Salmon which is a seasoned and pan seared fillet topped with sweet chili sauce served with garlic mashed potatoes and vegetables.

Their NY Strip is hand cut Angus beef.  Lightly seasoned and flame grilled to perfection!  Choose an 8 or 12 oz cut.  Served with garlic mashed potatoes and vegetables.  You can add shrimp, as shown here.  Yumm!  (served after 5:00pm)

Of course you have to top off one of these delectable entrées with a decadent dessert of Raspberry Cheesecake, Chocolate Mousse Cake, Bread Pudding, or Key Lime Pie!

Hours:

Tuesday  11:00 - 9:00

Wednesday  11:00 - 9:00

Thursday  11:00 - 9:00

Friday  11:00 - 10:00

Saturday  11:00 - 10:00

Closed Sunday & Monday

206 Main Street

903-438-8320

To Go Orders Are Welcomed!

Follow them on Facebook

Other vendors you shouldn't miss:

Rhonda Williams - Produce: tomatoes, cabbage, onions; Plants: tomatoes, peppers and cucumbers; handmade wood crafts.

Barns & Gardens Market - Hanging plants, roses, vegetable plants and shrubs.

Maria Miramontes - Tamales, flour tortillas, pickled squash, hot sauce, strawberry and blackberry jelly.

Elvia Zuniga - Tamales

Pete Gremillion - Sweet spiced dill pickles.

Juanita Murrillo - Mexican pastries, tamales, goudas and more.

Texas Daily Harvest, Kent Jisha (Freddy Camacho selling) - Beef, port, milk, cheeses (smoked, cheddar, Texas cheddar, Jalapeño cheddar, feta and more), yogurt and drinkable yogurt.

JC Mendoza - Plants, roses

John Clark - Handmade hair bows, door hangers, hair bow holders, Mod Podge letters, tu-tus.

Silly Lily's Homemade Goods - Beef jerky, summer sausage (jalapeño and cheese and regular) snack sticks (jalapeño and cheese and regular), jams jellies, banana butter, peanut butter fudge, peanut butter candy and more.

Don Manincor - Eggs, berries, vegetables and baked goods.

The Farmer's Market - Every Saturday through October 22, 2011.  8:00 am - 2:00 pm

If you haven't been yet, now you know what you're missing!

Next week, April 30 marks the return of "Kids Cook at the Market."  A free event led by Jill McKeever.  This program provides youngsters with a tour of the market, lessons about picking fresh fruits and vegetables, which they then use to cook up a snack.  For more information about registering, and when to arrive, please visit the Market's website at:  sulphurspringsfarmersmarket.com